Food Producers

   We focus on products that you will only find in season and that will keep you healthy, happy, and anticipating the next season’s bounty! As for preserved food, the craft of producing canned and pickled food is a specialty of the Levant region. We highlight here the stories of local producers and their quest to protect their seasonal and highly perishable food items by following local traditions of food preservation. Many women’s associations and local businesses have led this industry creating innovative and new products and delicacies.