Food is a necessity. And it’s very personal. Satisfaction reflects ethical decisions, and private concerns can be very political in nature. We are more and more alienated from what is on our plates and in our hands, so responsible food consumption is something that an increasing number of people demand. These people need information on which to base their decisions and to answer their questions.
This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.
As one of the panelists of the public debate on nuclear energy that was organized by Heinrich Boll Foundation, EDAMA and IUCN in 2011, Mycle Schneider, independent nuclear and energy policy analyst, aimed at providing the audience with some background information and data on the state of the nuclear industry.
The Myths about Nuclear Energy – How the Energy Lobby is Pulling the Wool over our Eyes” by Gerd Rosenkranz. 25 years after Chernobyl, the worst nuclear accident until now, history is repeating itself. Last year’s events in Japan highlighted once again the destructive potential of nuclear energy
