Publications

Conscious Choices: A Guide to Ethical Shopping in Palestine

Conscious Choices: A Guide to Ethical Shopping in Palestine

Published: 26 May 2021
Book
Do you want to shop ethically in Palestine? Are you searching for authentic traditional handicrafts? Do you want to buy organic food and sustainably produced goods? If so, take a look at the second edition of the Conscious Choices Guidebook that includes information about and contact details for over 130 Palestinian local producers, shops, and community initiatives
Plastic Atlas English

Plastic Atlas

Published: 7 October 2020
Plastic is ubiquitous: we use it for life-saving medical devices, clothing, toys and cosmetics; we use it in agriculture and industry. But we also know the growing risk of plastic waste in the environment, landfills and the oceans.
Al Haq

ADAPTATION UNDER OCCUPATION

Published: 2 October 2019
Communities in the Occupied Palestinian Territory (OPT), experience the magnified impacts of climate change due to Israel’s discriminatory policies and practices. While adapting to climate change, Palestinians simultaneously endure coercive environments created by Israel to drive Palestinian displacement and forcible transfer.

Aphorisms of Heinrich Böll

Published: 27 December 2018
Book
This selection of quotation and thoughts translated from German to English and Arabic from his works aims to illustrate the impact and the legacy of Heinrich Böll. However, most of all they are intended to inspire thinking which, at best leads to action in line with tradition of aphorisms in the Age of Enlightenment. Our foundation is dedicated to the thoughts and actions of its namesake Heinrich Böll. His exemplary dedication spurs us on to fight for the dignity of each and every person, for their fundamental rights and to stand up for a living democracy.

Perspectives #13: “What's Stirring?! The region's politics dished out

Published: 6 August 2018
Countless combinations of tastes and textures shape the rich culinary landscape of the region. Bridging cultural differences and political rifts, food is a common thread for many in the Arabic speaking world. It is an essential part of a nation’s identity and sophisticated recipes are almost an issue of national pride: although most mouth-watering dishes are often the result of a long history of international migration of ingredients.