Atlases



Articles




Publications


Plastic Atlas English

Plastic Atlas

Published: 7 October 2020
Plastic is ubiquitous: we use it for life-saving medical devices, clothing, toys and cosmetics; we use it in agriculture and industry. But we also know the growing risk of plastic waste in the environment, landfills and the oceans.

Agriculture Atlas 2019

Published: 10 May 2019
Publication
Facts and Figures on EU Farming Policy: No other economic activity is so closely interwoven with the human and natural environment as is agriculture. If farming changes, so too the ecological and social systems that it hosts must change. The Agriculture Atlas shows how closely Europe’s agriculture is intertwined with our lives and our living space and pushes for a better, fundamentally different set of agricultural policies.

Ocean Atlas: Understanding the threats to our marine ecosystems

Published: 2 June 2017
Without the ocean there would be no life on our planet. But the future of this unique ecosystem faces a grave threat today. The Ocean Atlas 2017 delivers with its 18 contributions and 50 graphics the relevant facts and figures about the ocean.
Coal Atlas.PNG

Coal Atlas

Published: 1 March 2017
Publication
Our Coal Atlas contains the latest facts and figures on the use of coal and its environmental and social consequences. With more than 60 detailed graphics, the atlas illustrates the coal industry’s impact on nature, health, labour, human rights and politics.

Soil Atlas: Facts and figures about earth, land and fields

Published: 14 January 2015
Publication
Through misuse, we lose 24 billion tonnes of fertile soil every year. For the International Year of Soils in 2015, this Atlas shows, why the soil should concern us all. Jointly published by the Heinrich Böll Foundation and the Institute for Advanced Sustainability Studies.

Meat Atlas - Facts and figures about the animals we eat

Published: 2 February 2014
Food is a necessity. And it’s very personal. Satisfaction reflects ethical decisions, and private concerns can be very political in nature. We are more and more alienated from what is on our plates and in our hands, so responsible food consumption is something that an increasing number of people demand. These people need information on which to base their decisions and to answer their questions. This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.