Environmental Justice

Facts and Figures on EU Farming Policy: No other economic activity is so closely interwoven with the human and natural environment as is agriculture. If farming changes, so too the ecological and social systems that it hosts must change. The Agriculture Atlas shows how closely Europe’s agriculture is intertwined with our lives and our living space and pushes for a better, fundamentally different set of agricultural policies.

2017 marks 50 years since Israel’s unlawful occupation of Palestinian territory. During this period, Israel has implemented a variety of policies and practices in order to maintain and seize further control over the territory, while creating uninhabitable living conditions for the Palestinian population.

Without the ocean there would be no life on our planet. But the future of this unique ecosystem faces a grave threat today. The Ocean Atlas 2017 delivers with its 18 contributions and 50 graphics the relevant facts and figures about the ocean.

In Paris in 2015 governments agreed to keep global warming to well below 2 degrees. The mainstream pathways pin theirhopes to risky and costly technologies. In this joint publication, together with Friends of the Earth Germany (BUND) and Misereor, we present alternatives that are possible and necessary for a change of course.

A guidebook contains 100 Palestinian farmers, artisans, and companies profiles that invites its readers to get to know the people behind the products they buy, and to build and expand their own individual network of producers.

How could a just and democratic resource politics look like that respects both planetary boundaries and human rights? The Memorandum “Resource Politics for a Fair Future” is the outcome of a two-year international dialogue process of the Heinrich Böll Foundation.

Through misuse, we lose 24 billion tonnes of fertile soil every year. For the International Year of Soils in 2015, this Atlas shows, why the soil should concern us all. Jointly published by the Heinrich Böll Foundation and the Institute for Advanced Sustainability Studies.

Food is a necessity. And it’s very personal. Satisfaction reflects ethical decisions, and private concerns can be very political in nature. We are more and more alienated from what is on our plates and in our hands, so responsible food consumption is something that an increasing number of people demand. These people need information on which to base their decisions and to answer their questions. This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.